Position: Cook job
About: The Cook position at an undisclosed establishment involves planning, prepping, setting up, and providing quality service in all areas of food production for menu items while adhering to brand standards and company policies. The responsibilities listed are not exhaustive and may vary at the discretion of management. Duties include ensuring proper food preparation, maintaining knowledge of departmental policies and equipment use, fostering positive guest relations, upholding cleanliness and organization standards, managing inventory, collaborating with staff, executing menu items, maintaining storage procedures, ensuring customer satisfaction, following safety procedures, and completing daily assignments efficiently and under pressure.
Requirements: Food Handler’s License; ability to use a computer system; excellent customer service skills; ability to work independently and with others; ability to lift/carry up to 40 lbs; excellent communication skills; ability to give and follow verbal and written instructions; attention to detail; ability to multitask; displays good initiative; must work a flexible schedule, including weekends and various shifts; at least 2 years of Chef experience; formal training a plus
Benefits: Employee discounts, 401(k) plan, Flexible work schedule, Health insurance, Career advancement opportunities
