Position: Cook job
About: Baylor St. Luke’s Medical Center, a renowned leader in research and clinical excellence specializing in cardiovascular care, neuroscience, oncology, and transplantation, is seeking a dedicated Food Service Worker for their healthcare facility. The center’s commitment to innovation and patient care excellence is evident through their cutting-edge treatments and transformative healthcare initiatives at the McNair Campus.
Requirements: High school diploma, GED, or equivalent; minimum two years of food service experience; current ServSafe Allergen and Food Handler Certifications (obtain within 30 days of hire)
Benefits: Competitive pay range of $12.00 – $15.09 per hour, Equal opportunity and affirmative action employer
