Position: Cook job
About: The Cook position at our establishment involves planning, prepping, setting up, and providing quality service in all areas of food production while adhering to brand standards and company policies. This role is essential for maintaining high-quality food offerings for our guests, and the responsibilities may vary as per management’s discretion.
Requirements: Food Handler’s License; must be able to use a computer system; excellent customer service skills; ability to work independently and with others; ability to lift/carry up to 40 lbs; excellent communication skills; ability to give and follow verbal and written instructions; attention to detail; ability to multitask; displays good initiative; must be able to work a flexible schedule, including weekends and various shifts; at least 2 years of Chef experience; formal training a plus
Benefits: Employee discounts, Training opportunities, Flexible work schedule, Health insurance coverage, Professional development programs
