Position: Cook job
About: A fine dining establishment seeking a skilled and creative Cook to join the culinary team under the guidance of the Executive Chef and Sous Chefs, dedicated to delivering exceptional dishes to patrons.
Requirements: High school diploma or GED; Culinary school preferred; 4 or more years working on the line; 2 or more years fine dining club experience
Benefits: Competitive salary, Professional development opportunities, Health and wellness benefits, Paid time off, Employee dining discounts
