Position: COOK job
About: The Cook worker at this facility is responsible for the procurement, receiving/storage, planning, production, distribution, clean up, and documentation of all meals served in compliance with agency policies, regulatory requirements, funding stipulations, and accreditation guidelines.
Requirements: Physical Requirements: Must be able to lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds, walk, climb stairs or ladders, stand on feet for extended periods of time, etc.; Knowledge & Experience Requirements: High School diploma or general education degree (GED); 2 years of food production experience; Safe Food Handler Certification must be obtained within 6 months of employment; Organizational and problem-solving skills; Ability to use effective verbal, listening, and written communication skills; Manual dexterity enough to use kitchen utensils and equipment, wash dishes, and perform cleaning responsibilities; Ability to learn and comprehend information from recipes and other food product labels; Team building skills; Time management skills; Must have knowledge of computer office software; Must be able to read, write, and understand the English language
Benefits: Reasonable accommodations for individuals with disabilities, Supervisory responsibilities, Comprehensive compliance with personnel policies and procedures, Demonstrating cultural sensitivity and respect, Orientation provided to new employees, Maintaining required certifications and skill updates, Compliance with all applicable laws and regulations, Other duties as assigned
