Position: Cook job
About: Red Lobster, a well-known seafood restaurant located at 9500 Southwest Highway, is seeking a dedicated and detail-oriented Line Cook / Prep Cook to join their team. The role involves setting up and stocking prep and line stations, maintaining kitchen cleanliness and organization, ensuring ingredient quality, and cooking food according to recipes and standards in a fast-paced environment at Red Lobster.
Requirements: High school diploma or equivalent required; proven experience as a line cook or prep cook in a restaurant setting; knowledge of food safety and sanitation practices; ability to follow recipes and portion control guidelines; flexibility to work in a team environment and assist during busy periods
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance
