Position: Cook job
About: Performs a variety of food production duties under general supervision at Intermountain Health St Vincent Regional Hospital in Billings, Montana. This position involves preparing and cooking food, serving customers, and maintaining a sanitary working environment.
Requirements: High school diploma or equivalent; Food Handler Permit (as required by State/County) or ServSafe certification by first day of work; demonstrated ability to read and communicate effectively in English; demonstrated ability to work independently and as part of a team; demonstrated ability to utilize safe food handling techniques; understanding of workflow, prioritization, timelines, and deadlines; demonstrated ability to provide exceptional customer service (preferred); understanding and preparation of food according to modified diets using appropriate techniques where applicable (preferred); demonstrated ability to utilize commercial cooking equipment (preferred)
Benefits: health insurance, dental insurance, 401(k), paid time off
