Position: Cook job
About: A company looking for a diligent and detail-oriented Kitchen Staff to maintain the quality and standards of menu items according to specified recipes and procedures. The company prioritizes safety, sanitation, and efficiency in food production processes to ensure a seamless dining experience for customers.
Requirements: High school diploma or equivalent required; 2 years of work or related experience preferred; ability to handle multiple tasks and balance workload effectively; strong communication and teamwork skills; attention to detail, initiative, and organizational abilities; commitment to safe food handling practices
Benefits: Flexible work schedule including nights, days, weekends, and holidays, Opportunity to work in a collaborative team environment, Employee discounts on food and beverages, Professional development and growth opportunities, Comprehensive health and safety training
