Position: Cook job
About: We are seeking a skilled and dedicated High Volume Restaurant Cook to join our dynamic kitchen team. The ideal candidate will have experience working in a fast-paced, high-volume restaurant environment and will be able to deliver high-quality food consistently. Responsibilities include preparing and cooking various dishes, maintaining kitchen cleanliness and organization, and ensuring food safety and sanitation standards.
Requirements: Must be fully familiar with high-volume restaurant orders; Must be able to use a knife, slicing machine, and grater; High school/culinary classes/diploma preferred; At least three to five years of experience in a comparable operation; Must have Food Handler certificate
Benefits: Medical, Dental and Vision Insurance, Health Savings Account with Company Match, 401(k) Retirement Plan with Company Match, Paid Vacation and Sick Days, Sonesta Hotel Discounts, Educational Assistance, Paid Parental Leave, Company Paid Life Insurance, Company Paid Short Term and Long Term Disability Insurance, Various Employee Perks and Discounts, Hospital Indemnity, Critical Illness Insurance, Accident Insurance
