Position: Cook job
About: A cook prepares and serves food using proper food handling and food safety techniques for residents, employees, and special events at Cascadia Healthcare. The role involves maintaining a clean and safe working environment while adhering to established standards. All employees are required to undergo state-specific background checks before interacting with patients/residents.
Requirements: Education: High school diploma or equivalent preferred; Licenses/Certification: ServSafe Food Safety Certification required, Food Handlers permit if required per state regulations, Valid Level One Fingerprint Clearance Card; Experience: Six months’ experience in large quantity food preparation, experience with therapeutic diet preparation preferred, six months experience in a long term care environment preferred. Applicants must be at least 18 years old due to Federal Child Labor Laws.
