Position: Cook job
About: Red Lobster is a family-owned restaurant with a passion for providing a special connection to seafood and the coast. With over 500 locations, each seat in our restaurants reflects our founding passion. We take pride in setting the table for our customers’ favorite meals and special moments, going beyond just a place to eat and work. We are integral parts of the communities we serve, where new friends become familiar faces.
Requirements: Must meet the minimum age requirement and be authorized to work in the United States; ability to bend, reach, squat, and safely lift up to 30 pounds; ability to stand for an 8 to 12-hour shift; ability to work as part of a team with attention to detail and multitasking capabilities
Benefits: weekly pay and competitive wages, flexible schedules, training and career advancement opportunities, meal discounts, equal opportunity employer, inclusive and welcoming work environment, reasonable accommodations for employees with disabilities
