Position: Cook job
About: Intermountain Health, located at Utah Valley Hospital in Provo, Utah, is seeking a Line Cook to perform a variety of food production duties under general supervision. This position involves preparing and cooking food, serving customers, and maintaining an organized and sanitary working environment.
Requirements: Food Handler Permit (as required by State/County) or ServSafe certification required by first day of work; One or more year of experience as a Line Cook; Demonstrated ability to read and communicate effectively in English; Demonstrated ability to work independently and part of a team; Demonstrated ability to utilize safe food handling techniques, in all applications; Understands workflow, prioritizes, uses timelines, understands deadlines; Demonstrated ability to provide exceptional customer service (preferred); Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred); Demonstrated ability to utilize commercial cooking equipment (preferred)
Benefits: Medical insurance, Dental insurance, Vision insurance, Education assistance, Generous benefits package for caregivers fostering a sustainable culture of wellness
