Position: COOK job
About: This job is for a Cook position in a kitchen providing meals daily to fewer than 100 persons. The role involves planning, supervising food preparation and cooking, as well as making beverages. The cook may serve as an assistant in a larger kitchen, following set recipes and ensuring cleanliness and hygiene standards are met.
Requirements: High school diploma or equivalent; experience in food preparation and cooking; knowledge of food safety regulations; ability to estimate food needs and plan accordingly; strong leadership and communication skills
