Position: Cook job
About: Red Lobster is a family-owned restaurant chain with a passion for seafood and coastal cuisine, boasting over 500 locations committed to creating special moments for guests. They pride themselves on being more than just a place to eat and work, actively engaging with and serving the communities they are part of, turning new friends into familiar faces.
Requirements: Must meet the minimum required age and be authorized to work in the United States; Ability to bend, reach, stoop, and lift up to 30 pounds safely; Capacity to stand for an 8 to 12-hour shift; Teamwork skills with attention to detail and the ability to multitask
Benefits: weekly pay and competitive salaries, flexible schedules, training and professional growth opportunities, meal discounts, equal opportunity employer with a welcoming workplace environment
