Position: Cook job
About: Culinary Staffing is seeking lively and proficient food and beverage team members to join their talent pool, providing flexibility in work schedules and locations for added convenience.
Requirements: A minimum of 1 year of professional cooking experience in a full-service restaurant; experience within healthcare facilities preferred; willingness to undergo TB test and Live Scan as needed; bilingual abilities are a plus; must be 18 years or older; knowledge of kitchen health and safety protocols; proficiency in kitchen tools and equipment; physical fitness to handle kitchen tasks and lift up to 50 lbs; ownership of required ‘uniforms’; possession of a smartphone and email for communication; reliable transportation to job sites.
Benefits: competitive compensation: pay range between $22 – $24 per hour, flexible schedule: work when it suits you best, convenient payments: weekly pay via direct deposit or PayCard, exciting environment: opportunities in high-profile Special Events, Convention Centers, Universities, Corporate gatherings, Caterers, Hotels, Hospitals, and more
