Position: Cook job
About: Regions Hospital’s kitchen is hiring for Cook position(s) that provide a great work-life balance. The Cook position involves food preparation and cooking tasks in the kitchen and cafe, including preparing, cooking, supplying, and distributing food to various serving lines. The role also includes cleaning and sanitizing dishes, utensils, and work areas, along with other assigned duties.
Requirements: One year of professional cooking experience in a healthcare kitchen, restaurant, or catering with high-volume, high-quality food production, short-order cooking, or institutional baking; Culinary education will substitute for one year of professional experience.
Benefits: medical insurance, dental insurance, 401K with match, disability insurance, tuition reimbursement, on-site employee fitness center, on-site employee clinic, Center for Employee Resilience support, Public Service Loan Forgiveness program eligibility, Yellow Ribbon Company status
