Position: Cook job
About: This position is at an Airport Location in Jersey Gardens Mall. The Cook is responsible for preparing cooked foods, performing all station functions, communicating with management and servers, and providing high-quality service to customers and associates. The role involves following recipes, estimating food requirements, maintaining cleanliness, practicing food safety, and operating kitchen equipment. This is a non-exempt position at a high-volume dining establishment.
Requirements: Requires food preparation skills and knowledge of HACCP standards; minimum of 1 year of closely related cooking experience preferred; food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry; ability to lift and/or move up to 40 pounds; ability to bend, twist, and stand to perform job functions; ability to work in a hot environment
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages
