Position: Cook job
About: A restaurant in need of a detail-oriented and skilled Cook to oversee food preparation and ensure adherence to food safety practices. The ideal candidate will be responsible for cooking a variety of dishes and may also be involved in ordering supplies, maintaining records, and planning menus. Knowledge of customer service principles and the ability to assess and meet customer needs is essential for this role.
Requirements: High school diploma or equivalent required; culinary certification preferred; experience in food preparation and cooking required; knowledge of food safety and sanitation practices; strong attention to detail and organizational skills
