Position: Cook job
About: A restaurant seeking a diligent and detail-oriented Line Cook to join their team. The Line Cook will be responsible for preparing grilled, fried, broiled, and pantry dishes, ensuring they meet the customers’ specifications and presentation standards.
Requirements: High school diploma or equivalent required; experience in a restaurant kitchen preferred; ability to follow recipes and cooking procedures accurately; strong communication and teamwork skills; knowledge of food safety standards and procedures
Benefits: employee meal discount, opportunity for professional growth, flexible work schedule, health insurance
