Position: Cook job
About: OysterLink is the premier platform connecting hospitality professionals with top-tier opportunities across the U.S. Common Market SouthEnd, a vibrant and community-focused deli located at 235 W Tremont Ave, Charlotte, NC, is currently seeking an experienced Kitchen Manager to join their team. This role offers a unique work-life balance with a daytime-focused schedule and competitive salary plus incentives to drive success and growth.
Requirements: Experience: Previous experience in kitchen management is required; business experience is preferred. Education: High school diploma or equivalent preferred. Skills: Strong culinary knowledge, exceptional customer service, excellent communication, outstanding organizational and leadership abilities, and attention to detail. Physical Requirements: Ability to lift and carry a minimum of 30 lbs, stand for prolonged periods, and work in a kitchen environment with exposure to extreme temperatures. Other: Valid driver’s license and reliable access to a personal vehicle; bilingual in Spanish and English is preferred.
Benefits: Health insurance, Dental insurance, Vision insurance, Life insurance, Paid time off, Employee discount and shift meals, Paid training, Daytime-focused position
