Position: Cook job
About: Red Lobster is a family-owned restaurant chain dedicated to providing special connections with seafood and the coast. With over 50 years of experience and a family of more than 500 restaurants, each seat represents the passion for arranging favorite meals and special moments. Red Lobster is not just a place to dine and work; it is an integral part of the communities it serves, where new friends become familiar faces.
Requirements: Must meet the minimum age requirement and be authorized to work in the United States; Ability to bend, reach, stoop, and safely lift up to 30 pounds; Capability to stand for an 8 to 12-hour shift; Teamwork skills with attention to detail and ability to multitask
Benefits: weekly pay, competitive salaries, flexible schedules, training and professional development opportunities, meal discounts
