Position: Cook job
About: A cook position available in a healthcare facility to manage and operate the kitchen in the absence of the Dietary Supervisor, reporting directly to the Dietary Supervisor.
Requirements: High school diploma or equivalent required; experience in a kitchen setting preferred; ability to follow menus and portion control guides; knowledge of food safety and sanitation practices; excellent communication and teamwork skills
Benefits: Flexible work schedule, Employee meal discounts, Health insurance coverage, Training and development opportunities
