Position: Cook job
About: A senior living community in need of a Cook to manage and operate the kitchen in the absence of the Dietary Supervisor, reporting to them.
Requirements: High school diploma or equivalent required; experience in food preparation and cooking in a commercial kitchen environment; strong knowledge of food safety standards and practices; ability to work collaboratively with team members from various departments; excellent communication and organizational skills
Benefits: employee meal discounts, paid time off, training and development opportunities
