Position: Cook job
About: Red Lobster is a family-owned restaurant chain with a passion for seafood and coastal dining. With over 500 locations, we pride ourselves on creating memorable dining experiences for our guests, fostering a sense of community, and providing opportunities for growth and advancement.
Requirements: Must meet minimum age requirements and be authorized to work in the United States; ability to bend, reach, stoop, and safely lift up to 30 pounds; able to stand for 8 to 12-hour shifts; strong teamwork skills with attention to detail and ability to multitask
Benefits: weekly pay and competitive salaries, flexible schedules, training and professional development opportunities, meal discounts
