Position: Cook job
About: Red Lobster is a well-established restaurant chain with over 500 locations, rooted in a family-owned tradition of providing exceptional seafood dining experiences. They are dedicated to creating connections through delicious meals and warm hospitality, serving as a cornerstone within the communities they operate in, fostering a sense of familiarity and friendship among patrons.
Requirements: Must meet the minimum age requirement and be authorized to work in the country you are applying; Culinary experience preferred; Ability to bend, reach, stoop, and lift up to 60 pounds safely; Ability to move about the restaurant and remain standing for an 8-12 hour shift; Team player with attention to detail and ability to multi-task
Benefits: weekly pay, competitive wages, flexible scheduling, career advancement opportunities with training, dining discount, equal opportunity employer
