Position: Cook job
About: Responsible for preparing and directing the preparation of food to be served in compliance with sanitation, health, and hygiene standards at a restaurant in California. The role involves ensuring proper use of facility, supplies, and equipment.
Requirements: High school diploma or GED and 2-3 years of related work experience; prior experience in related food service positions; valid ServSafe or equivalent Food Handler Certification; high level of integrity and honesty
Benefits: Employee discount on food and beverages, Flexible work schedule, 401(k) options, Comprehensive health insurance coverage
