Position: Cook job
About: Red Lobster is a renowned seafood restaurant with a rich history of over 50 years, offering a vibrant dining experience centered around seafood and coastal cuisine. As part of a vast restaurant family, Red Lobster takes pride in creating memorable dining moments and fostering a strong sense of community within the neighborhoods it serves.
Requirements: Must meet the minimum age requirement and be authorized to work in the country of application; culinary experience preferred; ability to bend, reach, stoop, and lift up to 60 pounds safely; capable of moving throughout the restaurant and standing for 8-12 hour shifts; team player with attention to detail and adept at multitasking
Benefits: Weekly pay and competitive wages, Flexible scheduling, Training and career advancement opportunities, Dining discount, Comprehensive health insurance, 401(k)
