Position: Cook job
About: Regions Hospital’s kitchen is hiring for Cook position(s) that provide a great work-life balance. The Cook position will perform food preparation and cooking tasks in the kitchen and café. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also cleans and sanitizes dishes, utensils, and work areas. Performs other duties as assigned.
Requirements: One year of professional cooking experience in a healthcare kitchen, restaurant, or catering with high-volume, high-quality food production, short order cooking, or institutional baking; Culinary education will substitute for one year of professional experience.
Benefits: medical insurance, dental insurance, 401K with match, disability insurance, tuition reimbursement, on-site employee fitness center, on-site employee clinic, Center for Employee Resilience, Public Service Loan Forgiveness program, Yellow Ribbon Company
