Position: Cook job
About: Join an amazing global healthcare organization. The Cook prepares food which is nutritious and appetizing in accordance with requirements of the Food Production Manager. Responsible for preparing meals for patients on both regular and modified diets, as well as food items for the cafeteria. Ensures accurate records of all foods prepared and returned are maintained. Follows MD Dept of Health standards and strict safety standards under Johns Hopkins expectations.
Requirements: HS diploma, or equivalent, required; Culinary training (graduate of a culinary or technical school) preferred; 1 year related experience required; Experience cooking in a hospital or healthcare setting is highly preferred, or experience cooking in an institutional setting.
Benefits: health insurance, dental insurance, paid time off, 401(k)
