Position: Cook job
About: Regions Hospital’s kitchen is hiring for Cook position(s) to perform food preparation and cooking tasks in the kitchen and café. The position involves preparing, cooking, supplying, and distributing food to various serving lines, as well as cleaning and sanitizing dishes, utensils, and work areas. Other duties as assigned.
Requirements: One year of professional cooking experience in a healthcare kitchen, restaurant, or catering with high-volume, high-quality food production, short order cooking, or institutional baking; Culinary education will substitute for one year of professional experience.
Benefits: medical insurance, dental insurance, 401K with match, disability insurance, tuition reimbursement, on-site employee fitness center, on-site employee clinic, Center for Employee Resilience support, Public Service Loan Forgiveness eligibility, Yellow Ribbon Company status, diverse work environment, comprehensive benefits package, career growth opportunities
