Position: Cook job
About: Responsible for preparing and directing the preparation of food to be served in compliance with sanitation, health, and hygiene standards at a restaurant in an operational facility. The position involves utilizing supplies and equipment efficiently to minimize loss and waste while delivering quality food service.
Requirements: High school diploma or GED and 2-3 years of related work experience or equivalent combination of education and training; experience in related food service positions; valid ServSafe or equivalent Food Handler Certification; high level of integrity and honesty
