Position: Cook job
About: The Shift Leader position at a restaurant is responsible for overseeing restaurant operations and personnel during assigned shifts to ensure company standards are met in terms of recipes, procedures, quality, timeliness, and guest satisfaction.
Requirements: High school diploma or equivalent; valid driver’s license and car insurance; successful completion of required training and certifications including NRA ServSafe food and alcohol certifications preferred; 2 years of restaurant or equivalent experience preferred; demonstrated time management and organizational skills; internally motivated and detail-oriented with a passion for teaching others; ability to grasp and retain new concepts; effective communication skills with team members, guests, and vendors; superior guest service and listening skills; flexibility and adaptability to change; availability to work a minimum of 3 shift leader shifts per period; working knowledge of labor laws, health codes, safe food handling, sanitation, alcohol safety, safety and security procedures, and computer operations preferred.
Benefits: health insurance, 401(k), employee discounts, flexible work schedule, comprehensive training program
