Position: Cook job
About: Ema is a Mediterranean restaurant in Chicago’s River North neighborhood showcasing Chef CJ Jacobson’s lighter California style of cooking. Ema offers weekday lunch, dinner, and weekend brunch. The menu highlights local produce, unique spices, and ingredients and is built around mezze, Mediterranean small plates meant for sharing. Signature dishes include Hummus, Charred Eggplant Spread, House-made Labneh and Stracciatella, Green Falafel, Grilled Octopus, and Chicken Kefta Kebabs. The bar program features a wine list with selections from the Mediterranean coastline, surrounding islands, and California producers, as well as hand-crafted cocktails and Reserve cocktail menu.
Requirements: High school diploma or equivalent required; experience in a kitchen setting preferred; ability to work varied hours, including weekends; effective communication skills; ability to handle high-pressure situations and multitask; capable of lifting and moving items up to 50 pounds; familiarity with food safety standards and procedures
Benefits: Restaurant Discounts, Employee Assistance Program – Focusing on a Commitment to Mental Health & Wellness, Paid Vacation for Qualifying Employees, Blue Cross Blue Shield Medical Insurance, Dental & Vision Insurance, Life, Accident Protection & Critical Illness Insurance, Domestic Partner Benefits, 401(k)
