Position: Cook job
About: Summer House at the new Durango Casino & Resort in Las Vegas is seeking dedicated Line Cooks to join their team. The restaurant offers a California-inspired menu with a focus on simple ingredients and sustainable products, providing a vibrant dining experience for guests. Join a nationally recognized restaurant known for great food, service, and a commitment to employee well-being and growth opportunities.
Requirements: High school diploma or equivalent; Proven experience as a Line Cook in a fast-paced kitchen environment; Knowledge of various cooking methods and techniques; Ability to work a flexible schedule, including weekends; Strong communication skills; Capacity to work efficiently under pressure; Physical ability to lift and move heavy items and stand for extended periods; Adherence to food safety and sanitation standards; Team player with a positive attitude; Willingness to take on additional tasks as needed
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement, Restaurant Discounts, Employee Assistance Program – Mental Health & Wellness, Paid Vacation for Qualifying Employees, Blue Cross Blue Shield Medical Insurance, Domestic Partner Benefits, 401(k)
