Position: Cook job
About: The role involves working in a kitchen setting where food preparation and production are key responsibilities. The company values adherence to established guidelines and standards in food handling and safety.
Requirements: High school graduate (or equivalent knowledge); 3 years of experience in food production in settings such as a hotel, restaurant, or high-end institutional environment; familiarity with diet restrictions and ability to adapt recipes accordingly; ability to measure and scale amounts of ingredients used in a recipe; proficient time management skills; strong interpersonal skills
