Position: Cook job
About: Under the direction of the production manager/Chef, this role involves preparing all foods according to standard recipes and production schedules. Responsibilities include preparation of various food items, adherence to food safety procedures, maintaining cleanliness, inventory control, and delivering foods in a timely manner. Basic knowledge of mathematical recipe conversions is required, along with at least five years of experience in institutional food service or a related environment. This position includes supervisory responsibility for dietary aides or assigned volunteers. Brown University Health is an Equal Opportunity/Affirmative Action employer. The location for this role is The Miriam Hospital, USA: RI: Providence.
Requirements: Must be able to perform simple mathematical recipe conversions. Must have five years of experience in an institutional food service environment or comparable related experience. Supervisory responsibility of dietary aides or assigned volunteers.
