Position: Cook job
About: Methodist Hospital is seeking a Cook to join their team and contribute to the patient food services, cafeteria operations, catered events, and other assigned tasks under the supervision of the Nutrition & Food Services leadership team. The Cooks will be responsible for meal preparation, execution, and maintaining department cleanliness to ensure quality customer service.
Requirements: High school education or equivalent preferred; Knowledge of food safety, sanitation, and kitchen equipment; Ability to read, speak, and understand English
Benefits: medical insurance, dental insurance, retirement program, time away from work, tuition reimbursement, employee assistance program, onsite clinic
