Position: Cook job
About: Red Lobster, a well-known seafood restaurant chain located at 5827 East State Street, is seeking a detail-oriented Line Cook / Prep Cook to join their kitchen team. The role involves setting up and stocking prep and line stations, ensuring kitchen cleanliness and organization, checking ingredient quality, and preparing and cooking food according to recipes and portion control standards.
Requirements: High school diploma or equivalent required; previous experience in a kitchen setting preferred; knowledge of food safety and sanitation practices; ability to work in a fast-paced environment and collaborate with team members; strong attention to detail and organization skills
Benefits: employee discount on food, 401(k) plan, flexible work schedule, comprehensive health insurance
