Position: Cook job
About: To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation at TGI Fridays. Ensuring all prepared food meets the company’s food safety and quality standards.
Requirements: Must be able to bend and stoop frequently; Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers; Must be able to work frequently in a hot and damp environment; Must be able to occasionally work in extreme cold temperatures in walk-in freezer; Must be able to use hands 99% of the time
Benefits: Competitive base wage, Training and development opportunities, Employee discounts, Health insurance, 401(k) plan
