Position: Cook job
About: University of Utah Health, a patient-focused organization, is dedicated to enhancing the health and well-being of individuals through patient care, research, and education. The organization values collaboration, excellence, leadership, and respect, seeking employees who embody compassion, innovation, diversity, integrity, and trust. University of Utah Health is known for its academic research, quality standards, and exceptional patient experience in its Level 1 Trauma Center.
Requirements: Two years of institutional cooking experience or equivalent; Current Utah Food Handler Permit or Food Protection Manager certification; Additional license requirements as determined by the hiring department; Knowledge of cost-control methods and operating heavy mechanized equipment; Ability to perform job functions, demonstrate effective communication, and organize functions with minimal notice.
Benefits: health insurance, dental insurance, paid time off
