Position: Cook job
About: Under general supervision, the Cook will be responsible for food preparation, including soups, meats, and vegetables, ensuring attractive presentation and compliance with dietary constraints. The role involves maintaining a safe, clean, and efficient kitchen environment at RML Specialty Hospital in Hinsdale, IL.
Requirements: Level of knowledge equivalent to high school completion; minimum of two years of quantity food preparation experience; thorough knowledge of cooking equipment and food measurements; ability to lift 40 lbs and push carts; willingness to take food sanitation course
Benefits: Positive work environment, Opportunity for learning and growth, Competitive compensation, Healthcare benefits, Paid time off
