Position: Cook job
About: Prepares high quality short order hot food items; reheats and/or reconstitutes food items for patients, staff, and visitors according to specific procedures and in appropriate quantities needed for daily food service production. The Short Order Cook must be able to prepare and process multiple requests at a given time, and provide outstanding Customer Service. Demonstrates and role models outstanding customer service and the Key Behaviors outlined in the Hospital’s Core Success Factors in all interactions.
Requirements: High School Diploma or GED preferred; Successful completion of Culinary Basic Skills Training and Safe Food Handler Training Program preferred; Graduation from an accredited 2 yr post-secondary culinary training preferred. Sucessfully completed Short Order Cook Trainee program OR two years experience as a Grill (Short Order) Cook required. Experience in preparing food in an acute care facility desirable. Very good oral communication skills required. Must have a demonstrated ability to read, write, and understand English and to be able to communicate effectively with the Food Prep Team. Must have demonstrated outstanding Customer Service Skills. Must be able to work well independently to prioritize workflow, to provide the best patient care and Customer Service. Knowledge of equipment.
Benefits: health insurance, paid time off
