Position: Cook job
About: St. Leonard, located on a 240-acre campus and offering various services including independent living, assisted living, dementia care, skilled nursing, rehabilitation services, and adult day care, is seeking a Cook to join their team. Employees also have access to a fitness facility and a restaurant on the campus.
Requirements: High school diploma or equivalent required; experience in food preparation and adherence to regulatory guidelines; familiarity with kitchen equipment operation
Benefits: health insurance (Full Time), employer contributions for Health Savings Account (HSA) (Full Time), company-paid Life and Disability Insurance (Full Time), employee assistance program (Full Time), tuition reimbursement (Full or Part Time), 401(k) with up to 4% employer contributions (Full or Part Time), paid time off (PTO) with cash out option (Full or Part Time), annual merit increases (Full or Part Time), Pay Active – a service that allows employees to access their earned wages before payday (Full or Part Time)
