Position: Cook job
About: Fairbanks Memorial Hospital is a non-profit facility owned by the Greater Fairbanks Community Hospital Foundation. It is a Joint Commission-accredited facility with 152 licensed beds, serving as the primary referral center for residents of Alaska’s interior. The hospital boasts a strong patient-to-nurse ratio and Shared Leadership Infrastructure. Located in Fairbanks, the hospital offers exceptional clinical care and a unique lifestyle surrounded by small-town living, natural beauty, and abundant recreational opportunities.
Requirements: High school diploma/GED or equivalent working knowledge; one or more years of work experience in production cooking; ability to learn and follow established policies and procedures, communicate effectively, perform simple math calculations, handle food safely, and work within deadlines; good interpersonal skills and the capacity to follow production and cleaning schedules; familiarity with food handling regulations and safety requirements
Benefits: medical, vision, dental, 401k with employer match, FHP Tuition Assistance, Student Loan Forgiveness, Onsite Gym, Wellness Programs, Discount programs, The Learning Center (childcare services), Full-time, days, 40 Hours per week, Compensation: $20 hourly wage, Additional Pay: Shift Differential, Annual Increases, Paid Time Off
