Position: Cook job
About: Red Lobster is a family-owned restaurant with a passion for seafood and the coast. With over 500 locations, each seat in our restaurants reflects our founding passion. We take pride in creating memorable dining experiences for our customers, fostering a sense of community and friendship.
Requirements: Must meet minimum age requirements and be authorized to work in the United States; ability to bend, reach, stoop, and safely lift up to 30 pounds; ability to stand for an 8 to 12-hour shift; ability to work in a detail-oriented team environment and multitask effectively
Benefits: competitive wages, flexible schedules, training and professional development opportunities, meal discounts, employee benefits website
