Position: Cook job
About: The Cook is primarily responsible for prepping and producing menu items for Plateia Restaurant guests and in-room dining items for LCC hotel guests. The incumbent interacts with team members and clients in a high-volume restaurant environment. The Cook may also assist the LCC Banquets team based on business needs.
Requirements: 3+ years Food preparation and general maintenance of a kitchen (Required); Equivalent combination of education and experience (Required); Ability to read, understand, and speak English sufficient to determine and carry out job duties (Required); Ability to engage with diverse populations in a respectful and culturally responsive manner (Required); Ability to work cooperatively as a part of a team (Required); Ability to read, write, and perform basic calculations necessary to understand recipes, measurements, and portion sizes (Required); Knowledge of the rules and procedures of sanitation and safety as they apply to production, storage, and service within a food establishment (Required); Knowledge of inventory control principles and methods (Required); Ability to comply with safety standards and procedures for both personal and public safety (Required); Ability to produce and present food in a high-volume restaurant environment and work effectively under conditions of a fluctuating workload and schedule (Required)
Benefits: Food provided, Employee discount on food and beverages, Comprehensive health insurance, 401(k)
