Position: Cook job
About: Tufts Dining, a self-operated food service provider managing a comprehensive collegiate dining program at Tufts University Medford/Somerville and SMFA/Fenway campus, is seeking a Second Cook to join their team. The dining program caters to 6000 undergraduates, 2100 graduate students, and 2300 staff, faculty, and administrators, offering progressive resident dining, retail services, and university catering. The position requires working weekends and evenings due to the 7-day operation of Residential Dining Centers and Catering.
Requirements: 3 years of experience in a culinary production operation; able to read, follow, understand, and execute recipes; experience and proven competence using a variety of food preparation equipment; experience working independently; pleasant demeanor and commitment to customer service; fluent in English
Benefits: health insurance, 401(k)
