Position: Cook job
About: Red Lobster is a well-established family restaurant with over 500 locations, known for its connection to seafood and the coast. The company takes pride in creating memorable dining experiences and being an integral part of the communities it serves.
Requirements: Minimum age requirement and authorization to work in the country; culinary experience preferred; ability to bend, reach, stoop, and lift up to 60 pounds safely; ability to remain standing for an 8-12 hour shift; team player with attention to detail and ability to multitask
Benefits: weekly pay, competitive wages, flexible scheduling, career advancement opportunities, dining discount, welcoming workplace, equal employment opportunities
