Position: COOK – INTERMEDIATE LEVEL
About: Hyatt Regency McCormick Place, located in a prime area with over 1258 guest rooms, 53 suites, and extensive meeting facilities, offers a diverse culinary experience at Third Star, Sixes & Eights, and ARC Bar. The hotel provides a range of amenities including an indoor pool, a 24-hour StayFit™ Gym, and easy access to the country’s largest convention center.
Requirements: High school diploma or equivalent required; 2 years of previous line experience preferred; culinary degree or related hotel experience is preferred; ability to perform all basic cooking skills; able to work a single station in the kitchen; refined verbal communication skills; true desire to satisfy the needs of others in a fast-paced environment; ability to stand for long periods of time
Benefits: medical insurance, dental insurance, vision insurance, discounted and complimentary rooms at Hyatt locations worldwide, free colleague meals during shifts, complimentary or discounted parking and transportation options, competitive hourly wage of $27.45
