Position: Cook III – Serrano Vista Cafe – On Call
About: Primary responsibility of the Cook III is to perform placement, organization, & cleaning of product within designated storage areas, basic food preparation and, for a limited time, may be required to operate a specific station with others and/or individually based on standardized recipes or instructions. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. Responsibilities may include prep, stocker, cooks’ helper, garde manager & pastry plating.
Requirements: High School diploma or equivalent; One (1) year of fine dining and/or hotel/casino experience preferred; Must be authorized to work in the United States; Must obtain a Southern Nevada Health District Health Card; Must be at least 18-years of age; Extensive overall knowledge of Food and Beverage preparation and presentation; Advanced knowledge of basic kitchen equipment; Must possess the physical ability to access all areas of the restaurant; Working knowledge of large production kitchen equipment; Must possess basic mathematical skills; Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail; The ability to read, translate and execute recipes; Must possess a full knife set and advanced knife skills (cut, dice, mince, and slice); Must be able to work and maintain pantry and dessert station; Ability to effectively communicate in English, in both oral and written forms; Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques; Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements
Benefits: Opportunities for growth and development, Equal employment opportunities, Prohibition of discrimination and harassment, Inclusive work environment
